Posts Tagged ‘Top Chef’

Oh, Monday! Is it just me or do Mondays always seem the same?

Last week, we went to Woodfire Grill, home of Top Chef contestant, Kevin. To be honest, I saw the first episode or two of Top Chef and noticed that there were a bunch of chefs from Atlanta, but it wasn’t until Jenna mentioned that she met Kevin that I added Woodfire Grill to my list of “restaurants to try.”

We headed over for dinner the night before Thanksgiving. The restaurant isn’t in the most desirable location- let’s just say that the area makes me nervous because of the amount of “clubs” that Josh Duhamel apparently likes to frequent.


When I saw Kevin, I had an “I know him!” moment… clearly, I don’t know him. I’ve just seen him on Jenna’s blog a lot lately. He was nice as can be, and boy, is he a GREAT chef!


I started with a peach blossom- prairie organic vodka, elderflower, peach bitters, fresh lime juice, soda.


The server brought out a delicious amuse bouche to start- it was some sort of marinated pink lady apple with blue cheese drizzle and a little bite of crunch on top.


We started with the winter endive salad- windsor blue cheese, seckle pears, parsley, micro herbs, tabasco-maple dressing.


The dressing was so unique- it added such a nice punch to the salad!


We also ordered a side of the roasted delicata squash- indian curry, madeira soaked raisins, cilantro. The aroma was unbelievable- I really believe that taste is influenced by our sense of smell, and this was truly a work of art. I can’t even fathom coming up with a combination as delicious as this…


For dinner, I ordered the heirloom carolina gold rice risotto- carmelized apples, sweet potatoes, sage, madeira butter, argon oil.

My first thought was, “oh my gosh, this is so small,” but it really was the perfect size. I savored it and it reminded me of how much I LOVE seasonally-influenced menus.


Tobey ordered the wood grilled berkshire pork loin- confit shallot, cherry gastrique, braised fingerlings, wilted arugula. I tasted some and coming from someone who rarely eats meat, this was tasty!


There was no way that we were walking out of there without trying dessert… the food was way too impressive to skip the sweets!


We tried the banana cake, brown sugar bacon buttercream, fried banana ice cream, salted caramel, banana chips. My favorite!


We also had the honey roasted pear, carrot cake, golden raisin verjus, honey cream cheese, candied carrot. The candied carrot strings were really cool!


Everything was so fresh & flavorful. I think that Woodfire Grill might have to join Rathbun’s and Sotto Sotto in my top 3 restaurants in Atlanta. 🙂

Have you tried a new restaurant lately? Do you have a favorite restaurant?



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